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Menu
What guests browse at the table. Your POS still takes the order — this is how they find things worth asking about. Photos and tags do most of that work: tags drive the “what are you in the mood for?” prompts, and an untagged menu doesn’t show them.
12 items · 11 tagged for guest discovery
Bourbon, demerara, orange bitters
strong · classic
Gin, Campari, sweet vermouth
bitter · classic
Vodka, espresso, coffee liqueur
sweet · energizing
Tequila, lime, triple sec
citrusy · refreshing
Rotating glass pour
Draft, rotates seasonally
hoppy
Parmesan, truffle oil, herbs
shareable · vegetarian
Cured meats, cheeses, preserves
shareable
Orange peel, chili, herbs
vegetarian · light
Double patty, American cheese, house sauce
hearty
Tomato, mozzarella, basil
vegetarian
Blue cheese, celery
spicy